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Marine aquaculture for sustainable fishery


 

The commercial culture of marine organisms is mostly done in coastal regions. Marine aquaculture also known as Mariculture focuses mostly on coastal regions or landbased flow-through or recirculating systems with special emphasis on optimizing the surrounding environmental conditions for recirculating aquaculture system (RAS). Open culture facilities in the sea are restricted to sheltered areas close to the coastline and the complete inshore area, such as fjords and bays. Net cages for fish culture, long lines, rafts and poles are applied for mussel and algae culture in these areas.

Marine Aquaculture for sustainable fisheries is based on our knowledge in the development of modern aquaculture techniques including experience in system design, site selection, and selection of collector materials for spat collection as well as physiology and ecology of cultivated organisms. 

 

Marine aquaculture for sustainable fisheries at imare comprises three core topics:

  • Recirculating Aquaculture Systems (RAS)
  • Open Ocean technology (including nearshore and offshore)
  • Sustainable fisheries

 

 


 

What is the meaning of the terms “aquaculture” and “sustainable fisheries”?

"Aquaculture"

"Sustainable fishery"


 
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Contact

Dr. Adrian A. Bischoff

Tel. +49(0)471-4831-1619
Fax. +49(0)471-4831-2210
Mobil +49 (0)471-9241941

Adrian.Bischoff@imare.de


 

Contact

Prof. Dr. Bela H. Buck

Tel. +49(0)471-4831-1868
Fax. +49(0)471-4831-1149
Bela.H.Buck@imare.de


 

Contact

Dipl. Biol. Matthias Brenner

Tel. +49(0)471-4831-1619
Fax. +49(0)471-4831-1149
Matthias.Brenner@imare.de


 

Contact

Dipl. Biol. Jens Brüggemann

Tel.  +49(0)471-4831-1064 
Fax. +49(0)471-4831-1149
Jens.Brueggemann@imare.de


 

Contact

Dipl. Biol. Tim Heusinger von Waldegge

Tel.  +49(0)471-4831-1949
Fax. +49(0)471-4831-2210
Tim.Heusinger@imare.de